April 4, 2010

Easter lamb

half a lamb before its last journey (hermetically sealed, 8 hrs at 150°C/300°F)

PS: For more explicit pics and a discussion on eating meat, please read this blog post.

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One comment on “April 4, 2010”

  1. Gec buldum, fakat hm hm hm…. mısafılerin icin, herhaldı????


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